Chinese Food
Blueberry yam mud
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Cooking ingredients
Cooking Steps
Step1:Wash and peel yam. Take gloves when handling yam. Because yam skin and yam mucus will cause itching. Cut the processed yams into small sections and put them in a steamer. Steam them in water. Steam until you can easily insert the yam with a chopstick. Insert the yam.
Step2:When the medicine is hot, use a spoon to press the yam into mud.
Step3:Add a little salt to the yam mud.
Step4:Add a little more milk. The yam mud is smoother and sweeter.
Step5:Take a tablespoon of blueberry sauce and dilute with a little water.
Step6:Add another spoonful of honey. Stir well. Put yam mud into yam balls. Or other forms. Then pour blueberry sauce on them.
Cooking tips:Adding milk to yam puree can make yam puree more fine and smooth. You can also add coconut milk. Add a little salt to the yam puree. It can improve the taste and make the yam puree sweeter. I didn't choose to boil blueberry jam with water. It's good to dilute it with water and add some honey to adjust the concentration. Honey has the effect of moistening intestines and defecating. There are skills in making delicious dishes.
