Chinese Food
Pork with pork
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I'm not a cook. I'm not a baker. I'm not a foodie. After more than ten years of marriage, I didn't cook much. Until one day two years ago, several good friends of my son went out to play with each other, accompanied by their mothers. I was ashamed and surprised to see every mother take out her own food. Sausages, egg tarts and mung bean cakes can all be made by themselves?... I just can't believe that I can't go to the kitchen. Baomamas recommended bean and fruit food platform to me, so this platform became my school, my teacher, it opened another door for me, came to a different world, and found another me. I secretly studied in the platform for more than a year. At the end of last year, I finally got up the courage to upload my breakfast pictures. Upload my recipes. There was an unexpected surprise. It was amazing to be able to log on the homepage. Thank you so much. I love the kitchen. I love the food. This lazy version of barbecued pork is the first dish I learned on the bean and fruit platform. It is easy to operate and suitable for novices
Cooking ingredients
Cooking Steps
Step1:Because it's lazy version, so we only need to prepare plum blossom meat and Li Jinji's barbecue sauce.
Step2:After cleaning the meat, use the kitchen paper towel to absorb the excess water. Pour 3 tablespoons of barbecue sauce onto the meat.
Step3:Wear disposable gloves. Knead the sauce and meat to make it tasty. If you don't have gloves, you can put the meat in a fresh-keeping bag. Seal it and rub it. Refrigerate and marinate in the refrigerator overnight. It will taste better.
Step4:Put the cured meat on the baking plate. Brush with honey and oil. Put it in the oven for 200 degrees. Bake for 40 minutes. Turn over in 20 minutes. Brush honey again. Bake for 20 minutes.
Step5:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
