Cooking Steps

1. 

   Step1:Wash the duck products, especially the duck intestines and the duck esophagus. Wash them for dozens of times before you feel at ease. You don't want to buy them outside. Rub both sides of the flour used for cleaning the duck intestines. Rub both sides with salt. Remove the oil from the intestine

2. 

   Step2:One by one, the washed duck is put into the water heater to blanch

3. 

   Step3:Stir fry onion, ginger, pepper and pepper with oil. I like spicy and hemp. So put a lot of them. Adjust them according to your taste

4. 

   Step4:The hot pepper oil is divided into two pots. Add water. Add the raw soy sauce (I put 50ml of the raw soy sauce in one pot. The old soy sauce is about 10ml, so I don't need to add salt at last). Add two spoonfuls of sugar. Put the duck neck, the duck claw and the duck gizzard in one pot. Bring it to a boil. Simmer for 1.5 hours

5. 

   Step5:Put the duck liver, duck intestines and duck esophagus into a pot. The brine is the same as the previous step. Boil it in high heat. Simmer it in low heat for 60 minutes. Open the lid in the middle and simmer it for 10 minutes (I don't think it's fishy

6. 

   Step6:Stew well and collect the juice. Put chicken essence and you will be out of the pot

7. 

   Step7:It's very simple. Put it in the plate. Eat the pig's cry

8. 

   Step8:It's not that I ate the pig. It's my friend that ate the pig

9. 

   Step9:The main thing is that I like to make something delicious, put it on a good look, and shoot it with a little temptation