Chinese Food
Kwai La -- three cold mixed silk
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With cucumber, carrot, Flammulina mushroom, these three kinds of vegetables made of refreshing cold dish cold three silk . Don't worry about eating too much calories even during the fat loss period. It's OK to eat and drink. It's easy to make. It's done in minutes-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: cucumber half root, carrot 1 / 3, Flammulina mushroom 170g, garlic 2 pieces.
Step2:Clean and cut the cucumber into fine threads. Peel and clean the carrot and cut into fine threads. Clean the Flammulina velutipes with light salt water. Cut the garlic.
Step3:Put a proper amount of water into the pot. Boil it. Put the Flammulina mushroom into the pot and blanch for one minute. Take out the boiled water and drain it into the pot.
Step4:Blanch the carrot shreds in boiling water for another minute. Remove the boiled water and drain the water and put it into a basin containing Flammulina mushroom.
Step5:In the basin with Flammulina velutipes and carrot shreds, add cut cucumber shreds and garlic foam. Add 2 grams of salt, 1 gram of sugar, 5 grams of vinegar, 6 grams of delicious juice, 3 drops of mustard oil, 1 gram of chicken essence. 1 teaspoon of chilli oil that is not spicy.
Step6:Put in a little oil in the clean pot. Put in some green onion sections. Heat the oil and strain out the green onion sections.
Step7:Add 2 teaspoons of burnt scallion oil into the mixing basin. Mix well and serve.
Step8:Finished drawings. Simple and quick to handle a dish
Cooking tips:* this is very simple and fast. Seasoning can be increased or decreased according to personal taste. *Boil the mushroom and carrot a little. There are skills in making delicious dishes.
