Cooking Steps

1. 

   Step1:Generally, if there is pesticide residue, the vegetables can be soaked in water for half an hour and then cleaned.

2. 

   Step2:Put some water in the pot and boil. Add a little salt. Salt can make vegetables more green.

3. 

   Step3:Blanch the chrysanthemum with water. Scald it a little to get it out. Because the garland I use tastes fresh, leaves are very thin and easy to taste. In fact, you can remove the stems of vegetables. Only take the leaves. Use fresh leaves to mix directly. It's very refreshing and delicious to eat raw.

4. 

   Step4:Garland must be drained and mixed with cold water. Mashed garlic, 3 teaspoons vinegar, 3 teaspoons soy sauce, 5 teaspoons sesame oil for seasoning. After taste, salt can be added as appropriate. Like spicy taste. Can add some chili oil.

5. 

   Step5:Sprinkle with fried peanuts or white sesame and mix well.

6. 

   Step6:A fresh and appetizing dish of cold garland chrysanthemum is ready.

7. 

   Step7:There are two kinds of garland chrysanthemum: one with thick stem and thick leaves and round edge. It has a strong smell. It is a common variety in Guangdong Province; the other with thin stem and small leaves. It is serrated. This kind of garland is very fragrant. More people like to eat it. In ancient times, chrysanthemum is a tribute presented to the emperor for enjoyment, and it has the reputation of emperor's dish. In fact, the second kind of chrysanthemum with small leaves is the real imperial dish.