Chinese Food
Golden mushroom with vegetable sauce Kwai 10 minutes.
(105785 views)Flammulina velutipes is a fungus food that we are all familiar with. Flammulina velutipes has a high nutritional value. There are many advantages to eating Flammulina velutipes. It can replenish blood, benefit intestines, and fight cancer. It's also very delicious in summer. Add some cucumber and carrot. It's very refreshing. It's also very appetizing.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: a bundle of Flammulina velutipes, half carrot, a bottle of chili oil (slightly spicy), two coriande
Step2:1. Remove the root of Flammulina velutipes. Wash.
Step3:Boil for 1 minute.
Step4:After two times of cold water. After controlling the water, add some salt. Rub the carrot shreds, coriander and chicken essence
Step5:This little red oil and chili oil must be added. Special flavo
Step6:Increase or decrease chili oil according to your tast
Step7:Finally, stir for 5 minutes to taste. Put it on the table. It's refreshing and delicious. It's an indispensable fresh cold dish in summer.
Step8:The practice is very simple. It belongs to 10 minute Kwai Fu.
Cooking tips:There are skills in making delicious dishes.
