Cooking Steps

1. 

   Step1:Wash cucumber, scrape skin and cut into strip

2. 

   Step2:Pour in 3 g salt and marinate for 30 minutes. Let it taste goo

3. 

   Step3:Cut up the shallots and garli

4. 

   Step4:Pour the shallot and garlic into the pickled cucumber, and then add the raw sauce, soy sauce, sugar, vinegar and olive oil. Mix well. If you like spicy food, you can put some chili oil or millet spicy

5. 

   Step5:You can put it into a plate after mixing it evenly. It can be refrigerated for a while and taste better