Chinese Food
Steamed eggplant
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Cooking ingredients
Cooking Steps
Step1:Wash eggplant, cut into large pieces and steam.
Step2:Steam until it softens. Poke it with chopsticks. It's just ugly. Be sure to steam it soft. If it's not soft, it's hard to eat.
Step3:Take it out to cool. Tear it into small strips. Although the skin is ugly, the meat inside is light and white. It looks good.
Step4:Boil the oil in the pot. Put in the garlic and white sesame. Stir the fragrance with small heat. I don't have sesame oil at home.
Step5:Pour the hot sesame oil into a bowl filled with soy sauce and a little salt. be careful. Can spray. Be careful.
Step6:Pour the oil mixture into the eggplant, sprinkle with coriander, and mix with it.
Cooking tips:In fact, eggplant and leek are better matched. It's just that there's no leek. Decorate it with coriander. If it's changed into leek, it's just to chop the leek and put it together in the oil pan to stir up the flavor a little. There are skills in making delicious dishes.
