Steamed cod recipe-Chinese Food-best chinese food recipes-cooking food

Steamed cod

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Cooking ingredients

steamed fish and soy sauce:8

Cooking Steps

Step1:Show me my cod. That's it. There are five pieces in i

Step2:After the cod has thawed, double-sided spread fine salt and marinate with cooking wine for about 15 minute

Step3:1 tbsp oyster sauce, 3 tbsp steamed fish and soy sauce. Stir. (the size of domestic spoon is standard

Step4:Sliced garlic, sliced scallion, sliced ginger and chil

Step5:Spread garlic, ginger and pepper on CO

Step6:Hot water in the pot. Boil the water and steam the COD for 5 minute

Step7:When the fish are steamed, they will be out of the pot. Pour the sauce on the fish. Spread the scallions on it. It's not good yet. The last step is about to be completed

Step8:Heat the oil in the pot. After the oil is hot, put in the fragrant leaves, big ingredients and cinnamon. Make sure to keep the heat low. Heat 80% of the oil. Fry the spices and take them out

Step9:Finally, pour the oil on the fish. The moment when the hot oil is poured, listen to the sound of zilazzla. The fragrance of onion is also squeezed out.