Chinese Food

Cooking Steps

1. 

   Step1:Auricularia auricula hair with blister

2. 

   Step2:Shredded carro

3. 

   Step3:Blanch in the pot for about three minutes. Remove and drai

4. 

   Step4:Chopped green onion, diced garlic and millet pepper. Put in a tablespoon of soy sauce, a tablespoon of vinegar, a teaspoon of salt and sugar to make sauce

5. 

   Step5:Add the blanched black fungus and carrot shreds and mix wel

6. 

   Step6:Sprinkle with white sesame seed

7. 

   Step7:Let's eat