Chinese Food
Cold cucumber roll
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It's getting hotter. Sometimes I have no appetite. Let's have a plate of cold cucumber. Sour, sweet and spicy. Make sure to open your taste buds at once.
Cooking ingredients
Cooking Steps
Step1:Wash two cucumbers. Cut into proper length.
Step2:The cucumbers are sliced with a peeler. Add a little salt. Marinate for a while.
Step3:Take the pickled cucumber and spread it on the vegetable board.
Step4:Roll it up from one end. Roll all the cucumbers in turn.
Step5:Roll up all the cucumbers. Set the plate.
Step6:Put the cooked peanuts in the bag. Crush them slightly with a rolling pin.
Step7:Dice red pepper.
Step8:Minced garlic, rice vinegar, sugar, salt, a little chili oil, mixed into juice. Stir until sugar and salt melt.
Step9:Sprinkle diced peppers and peanuts on the cucumber. Pour the vinegar on the cucumber. Sour, sweet and a little spicy cold cucumber roll is ready.
Step10:Another finished picture.
Cooking tips:It's very important to mix juice. Sweet and sour taste can be based on your own taste. If you think it's too sour, put more sugar. If you like spicy food, you can put more pepper. This is sweet and sour taste with a little spicy. When you start to prepare the dishes, you can mix the juice first and let the garlic soak in the vinegar for a while to eat better. There are skills in making delicious dishes.
