Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Beancurd and fungus are ready to be soaked in advance.

3. 

   Step3:Wash and pat the cucumber until it is loose. Then cut it into sections.

4. 

   Step4:Minced garlic, chopped coriander and spicy millet.

5. 

   Step5:Mix a bowl of sauce with delicious soy sauce, oyster sauce, vinegar, sugar, salt, chicken essence and sesame oil (adjust the dosage according to personal taste).

6. 

   Step6:Soak the beancurd and fungus in boiling water and blanch for 23 minutes.

7. 

   Step7:Drain out.

8. 

   Step8:A little oil in the pot. Peanuts in the cold oil.

9. 

   Step9:Stir fry the pot over medium and low heat until the husk of peanuts bursts open. Stir to give the fragrance.

10. 

    Step10:Put all the prepared side dishes into the container.

11. 

    Step11:Pour in the mixed sauce and mix well.

12. 

    Step12:Loading.

13. 

    Step13:Finished product.

14. 

    Step14:Wine and vegetables for summer.