Chinese Food
Feast to relieve greasiness. Appetizer (homemade sweet and sour radish slices)
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Spring Festival is coming. Every family has prepared a lot of delicious food, snacks and snacks. After big fish and big meat, I want to eat some greasy food. This sweet and sour radish slice is the most suitable. It's simple. It's a small dish that can be made soon. You can try it with your hands.
Cooking ingredients
Cooking Steps
Step1:Ingredients - white radish, rice vinegar, peppe
Step2:Ingredients - suga
Step3:Peel and wash the radish, cut it into pieces and then slice i
Step4:Wash and cut pepper into circle
Step5:Use a large bowl to hold the radish, put down the hot pepper ring, and pour down 150ml of rice vinega
Step6:Add 5 teaspoons suga
Step7:Stir well with chopsticks (stir again every few minutes
Step8:Marinate for about 15 minutes and serv
Cooking tips:Cut the radish as thin as possible. It's better to marinate it for a long time. It's better to eat it in a day. There are skills in making delicious dishes.
