Chinese Food
The lazy Kwai tofu [tofu with preserved eggs]
(92495 views)![The lazy Kwai tofu [tofu with preserved eggs]](https://cp1.douguo.com/upload/caiku/0/4/4/yuan_047ef4b215795d3816d66c7d9a11c074.jpeg)
It's a very convenient home-made cold dish. It's simple in ingredients, convenient in operation, nutritious and delicious. It's not difficult to finish a dish in minutes. It's necessary for family banquets.
Cooking ingredients
Cooking Steps
Step1:Prepare a box of lactone tofu. Boil the preserved egg for 5 minutes. It's easy to cut.
Step2:A preserved egg is cut into eight pieces. Two pieces are used. Tofu is cut into small pieces.
Step3:Put the eggs on the outer ring of the plate.
Step4:Put the diced tofu in the middle of the plate.
Step5:Make the seasoning - Chop garlic, onion and coriander into a bowl. Add 2 tablespoons vinegar, 1 tablespoon fresh soy sauce, 1 tablespoon sesame oil, 1 tablespoon chopped pepper and 2 tablespoons sugar and mix well.
Step6:Put the seasoning in the microwave. Heat for 20 seconds.
Step7:Pour the heated seasoning on the preserved tofu eggs.
Step8:Finally, sprinkle the cooked white sesame seeds. Success.
Cooking tips:There are skills in making delicious dishes.
