Chinese Food
Tofu in tomato sauce (Japanese tofu)
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Cooking ingredients
Cooking Steps
Step1:Grind tofu and cut tofu. I chose Japanese tofu because it's easy to operat
Step2:Slice and cover every inch of tofu with starc
Step3:Deep fry until golden on both sides. The kid next door.....
Step4:In fact, I need to cook sugar and tomato sauce in another pot after frying tofu. I didn't have time to take a picture. Finally, add the fried tofu and let the sauce cover the tofu. Then we can make the pot. The children must like it very much
Cooking tips:When mixing tomato sauce, you should add more sugar. I like sweet ones. You can also add a little less. Remember to add a little water and light fire. Otherwise, you will have skills in making dishes in a paste pot.
