Chinese Food
5 minutes flash Mapo Tofu
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Lazy and delicious? That's it. I don't know how to cook before I get married. I've been fooling around all day. My mother taught me this kind of Mapo Tofu, which is fast and delicious. So I used it everywhere and cheated the male ticket with it. It only takes five minutes from the beginning of cutting to the first bite. I chose ingredients that didn't need washing very much. Vacuum packed tofu. Garlic doesn't need to be rinsed. The only thing to be rinsed is the onion. It's still a good choice. See how it's done-
Cooking ingredients
Cooking Steps
Step1:I use Li Jinji's spicy bean paste because it tastes good and clean. The bean paste has been cut up. There is one thing less to do. Roughly cut the bean curd horizontally and vertically. Roughly cut the garlic and onio
Step2:Hot pot of cold oil. Stir fry the garlic and half of the green onion first. Then add the spicy bean paste and stir fry until the oil is a little red. Pay attention to protect yourself. Spicy bean paste will make a stabbing sound when it is put into the pot. It will also splash everywhere. ha-ha. If you can't wait for the red oil to come out, you can't be wron
Step3:Lower the tofu. If the tofu remains in good shape, you can use a spatula to cut the tofu into smaller pieces. If tofu is easy to break, don't react too muc
Step4:Then season the tofu. Extra soy sauce and pepper powder. The salt should be carefully replayed. Because the saltiness of spicy bean paste is different. It can only be determined by tasting it. I use high soup here. No need to add salt. If you use water, you need about 1 / 8 teaspoon salt. 1 tablespoon soy sauce. 1 / 8 teaspoon chicken powder.
Step5:Add a little pepper before you start.
Step6:Serve. Sprinkle some green onion or shredded green onion. It's delicious. I've got another bowl of rice.
Cooking tips:There are skills in making delicious dishes.
