Cooking Steps

1. 

   Step1:Cut the tofu into one and a half square. Cut the scallion, ginger and garlic.

2. 

   Step2:Add salt, onion and ginger to the minced pork and stir evenly. Stir in the pot and add some cooking wine to remove the fishiness. Then put into a small bowl for standby.

3. 

   Step3:Heat the oil in the pot and pour in the pepper granules. Refine the pepper oil over low heat. Then take out the pepper. Cool the pepper oil and let it stand.

4. 

   Step4:Stir fry the minced onion and garlic. Pour in Pixian chili sauce. Add some sugar and boil it with water. Then add the fried minced meat. Simmer for three or five minutes. Add in tofu. Simmer for two or three minutes, add in the water starch and thicken it. Then boil for ten minutes.

5. 

   Step5:Put a small pinch of scallion and garlic on the tofu, a little pepper powder and pepper powder. Pour the hot oil on the scallion and garlic, and then drop a few drops of pepper oil.