Cooking Steps

1. 

   Step1:Cut tofu into cubes and soak in salted wate

2. 

   Step2:Onion, ginger, garlic and meat are all cut into pieces and chili is cut into sections

3. 

   Step3:Stir fry the oil in the wok and add in the chili. Stir fry the onion, ginger and garlic. Stir in the bean paste and add in a bowl of water. Put the tofu in the wok and boil. Add a little sugar to make it fresh. Taste the saltiness of the bean paste and add in the salt to taste. Add in the soy sauce and stir fry for a while. Add in the water starch to thicken the sauce. Add the monosodium glutamate to make it out of the wok

4. 

   Step4:Spread pepper powder on tofu plate. And the rest of the onion