Chinese Food
Mapo Tofu
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It's a very simple and delicious dish ～
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Steam the tofu for 10 minutes, then cool it for standby.
Step3:Cut tofu, ginger and onion into pieces.
Step4:Put the oil in the pot and heat it up. Put in the prickly ash. Stir the prickly ash until fragrant. Take out the prickly ash and prickly ash. It's OK not to take them out. I'm in trouble when I eat them. So take out the prickly ash and prickly ash.
Step5:Add two spoonfuls of Pixian bean paste and stir fry to make the flavor. Add in the onion and stir fry.
Step6:Stir fry tofu for two minutes.
Step7:Add some water, salt, a spoonful of soy sauce and stew for a few minutes to make tofu taste better.
Step8:When the water is dry, put it into the dish and enjoy.
Cooking tips:I'm used to steaming tofu for 10 minutes. It's not easy to spread during the frying process. There are skills in making delicious dishes.
