Chinese Food
Plain Mapo Tofu
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Mapo Tofu has always been my favorite way to eat tofu. During the period of weight loss, I improved the way of Mapo Tofu. The unique flavor of rapeseed oil has given the foundation for the success of this dish. The finished product is delicious and not inferior to meat dishes. -
Cooking ingredients
Cooking Steps
Step1:Received canola oil. A kind of oil fragrance after opening. It's really fragrant.
Step2:Put some water into the pot and bring to a boil, then put the tofu into the pot and marinate for one minute.
Step3:Sheng Chu.
Step4:Cut all the side dishes into small pieces and green onions into scallions.
Step5:Pour in the right amount of rapeseed oil and heat it, then add in the onion and other side dishes and stir fry for a while.
Step6:Add all the seasoning. Cover and simmer until the soup comes out.
Step7:Put in tofu and simmer.
Step8:When the soup is thick, pour it into the water lake powder and stir well.
Step9:Take out the tray.
Step10:Taste it. It's delicious.
Step11:Finished product
Step12:Finished product
Step13:Finished product
Step14:Finished product
Cooking tips:1. If you don't like vegetarians, change the side dishes to minced meat. 2. This one is slightly sour and sweet. You can make your own taste. There are skills in making delicious dishes.
