Chinese Food
Mapo Tofu
(198750 views)
It's not too authentic. Add sugar. It suits your taste.
Cooking ingredients
Cooking Steps
Step1:Cut tofu into pieces. Add some salt into the boiled water which has been dried for a while. Immerse tofu in it. Take it out when using.
Step2:Dice the beef.
Step3:Heat the pot, oil it, saute the beef and take it out quickly after discoloration.
Step4:Stir fry the dried chili foam and pepper in the oil pan and stir fry until fragrant.
Step5:Then add a spoonful of Douban sauce and a spoonful of Douchi.
Step6:Add half a bowl of water. Pour in two spoonfuls of soy sauce. One spoonful of sugar (no need to add it according to your taste).
Step7:Put in tofu. Try not to turn it with a spoon. I can't shake it Just shake back and forth.
Step8:Heat for the first time for 1.5 minutes.
Step9:Then add in the diced beef. Thicken again. Cook for another 2 minutes. Then start cooking.
Cooking tips:The taste is adjusted according to my own preference. I like something sweet. In fact, I add a little vinegar By the way, don't forget to put some sesame oil on it at the end. There are skills in making delicious dishes.
