Chinese Food
Classic Mapo Tofu
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This Mapo Tofu is old-fashioned. It's easy to make and tastes good. You can try it. My recipe is vegetarian. If you like meat, you can add pork or minced beef.
Cooking ingredients
Cooking Steps
Step1:First of all, make the hot pepper with knife edge. Stir the pepper and dry pepper with oil in a small heat until they are slightly discolored and fished out. Leave the oil in the pot and continue to use.
Step2:Mash it in a mortar. If you don't have one, you can roll it out on the kitchen board or use a knife to crush it for standby. Cool it a little and then operate it. It will be crisper and easier to break.
Step3:The crude oil in the original pot is stir fried with minced chives and garlic. Stir in the bean paste and stir in the red oil. Cook in the raw sauce. (directly stir fried onion and garlic without bean paste, add soy sauce, boil and froth, then drain. It's just as delicious
Step4:Add a little water and bring to a boil.
Step5:The bean curd is put in. I blanched it with salt in advance. Remove the purine in the bean curd and let the protein solidify for a while.
Step6:Taste the taste to see if you can make up the salt. You can control it by yourself. Put the pre-treatment chilies in and push them evenly. Shake a small amount of water starch powder in two or three times. Just hang the concentration of tofu a little. Sprinkle with shallots.
Step7:Very delicious. Spicy and hot.
Cooking tips:There are skills in making delicious dishes.
