Mapo Tofu

tofu:500g lean meat:100g oil:moderate amount salt:moderate amount pepper:moderate amount pepper:moderate amount cooking wine:moderate amount ginger:moderate amount onion:moderate amount raw:moderate amount starch:moderate amount chopped pepper:moderate amount Pixian Douban:moderate amount https://cp1.douguo.com/upload/caiku/e/0/0/yuan_e0d6274c364a0e95c809e8f4ba6bf1c0.jpg

Mapo Tofu

(65627 views)
Mapo Tofu

Tofu is rich in protein, isoflavones and phytoestrogens. It's not high in calories. It's a star player that often appears on our dinner table. Everyone in our family likes it very much. A classic Mapo Tofu. Appetizer. Spicy. Mapo Tofu is one of the most local specialties in Chinese tofu dishes, and it is also one of the famous Sichuan dishes among the eight major cuisines of the Han nationality in China. It has become a popular Sichuan cuisine in the world.

Cooking Steps

  1. Step1:A piece of tof

  2. Step2:Cut tofu into cube

  3. Step3:Add water to boil in the pot. Add salt. Add tofu blanching water to remove astringenc

  4. Step4:Blanched tofu soaked in water to avoid adhesio

  5. Step5:The pot is hot. Stir fry with peppe

  6. Step6:Use a rolling pin to crush the pepper into pieces for us

  7. Step7:Minced pork. Marinate with salt and pepper sauce for 20 minute

  8. Step8:Pan hot oil. Add minced mea

  9. Step9:Stir fry the minced meat to change its color. Add the minced green onion and ginger to stir fr

  10. Step10:Add chopped peppers and bean past

  11. Step11:Stir evenl

  12. Step12:Add wate

  13. Step13:Add suga

  14. Step14:Add cooking wine, raw soy sauce and boi

  15. Step15:Put the boiled tofu into the pot. Shake the pot gently to make the tofu even

  16. Step16:Tick it once. Let the tofu spit out some water. Shake the pan to thicken it evenly

  17. Step17:And then the second tim

  18. Step18:The third thickenin

  19. Step19:Shake evenly, and you will be out of the pot

  20. Step20:Dish tof

  21. Step21:Sprinkle the noodles with pepper and garlic and you can eat the

  22. Step22:

Cooking tips:1. Tofu is blanched in salt water to remove the beany smell. It can also make tofu taste softer and tender, and not fragile. 2. Mapo Tofu should be thickened three times. Because tofu itself has water. Goutz makes tofu spit out some water. It's better to eat. 3. It's better to use South tofu than North tofu. It's easier to taste. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Mapo Tofu

Chinese food recipes

Mapo Tofu recipes

You may also like

Reviews


Add Review