Chinese Food
Mapo Tofu
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【 2017.10.19 Huaqiang breakfast diary] today's recipe - Mapo Tofu + flower roll + dried fruit + porridge Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, etc. Ma comes from pepper. Spicy comes from pepper. This dish highlights the characteristics of Sichuan cuisine. Mapo Tofu has different methods in different areas. In the south, most of them will put some minced meat. In the north, they just put pepper and pepper.
Cooking ingredients
Cooking Steps
Step1:Cut mea
Step2:Minced mea
Step3:Add starch, cooking wine, soy sauce and pepper and mix well. Marinate for 10 minute
Step4:Tofu cut into small piece
Step5:Boil water in the pot. Add tof
Step6:Pour in oi
Step7:Stir fry minced meat in the pot. Add bean past
Step8:Stir evenl
Step9:Add wate
Step10:Tofu into the po
Step11:The water has not passed the tof
Step12:Transfer to Shuidian powde
Step13:Loadin
Step14:Sprinkle with Scallio
Step15:Well don
Step16:With a good breakfas
Cooking tips:There are skills in making delicious dishes.
