Mapo Tofu

lactone tofu:300g cooked beef:100g garlic sprouts:3 trees Pixian Douban:50g ginger powder:5g pepper powder:10g raw:10g chicken essence:5g salt:rarely https://cp1.douguo.com/upload/caiku/c/b/d/yuan_cb30284ae886180e6e1c2ffbdea34a8d.jpg

Mapo Tofu

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Mapo Tofu

Cooking Steps

  1. Step1:Photos of main ingredients. Dice tofu. Dice beef.

  2. Step2:Boil in water with a little salt. Put in tofu and cook for ten minutes.

  3. Step3:In another oil pan, put bean paste and ginger powder in the cool oil. Stir in the red oil with a small heat. Put in the beef granules and stir to make the flavor (choking).

  4. Step4:Add soup or boiling water. Add tofu. Simmer for ten minutes. Add in soy sauce, pepper powder and garlic. Turn off the heat. Finally, add chicken essence.

  5. Step5:Dish.

  6. Step6:I'm a good helper.

Cooking tips:Lactone tofu is the best choice because it's tender (this recipe doesn't use lactone tofu). There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mapo Tofu

Chinese food recipes

Mapo Tofu recipes

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