Chinese Food
Mapo Tofu
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This dish. It's the first time I've met a dish that I can't cook.
Cooking ingredients
Cooking Steps
Step1:Cut tofu One point five A centimeter square patch. Start the pot and boil the water. Boil the water, add salt and soy sauce. Boil the tofu in the water and remove the beany smell.
Step2:Mince the Douchi and Pixian Douban sauce, chop the green garlic, ginger and beef.
Step3:Heat up the pot. Put in the salad oil and heat it to 60% heat. Put in the minced beef. Stir fry until it is crisp and spray in the cooking wine. When the beef is golden, put Pixian Douban sauce, ginger powder, Douchi chili noodles and stir fry until the beef is ripe. Boil the broth.
Step4:Put in tofu. Cook over low heat. Let the soup thicken and slowly collect the juice. Thicken the sauce and put it out of the pot. Sprinkle with pepper noodles and garlic.
Cooking tips:Cut tofu into pieces and soak it in light salt water. It can effectively remove the beany taste and increase the bottom taste. Blanch the water and put it in a cold pot. Let the water boil for a while. Then fish out the tofu. Thicken the bean curd in three times. Because the surface of bean curd is smooth, it is not easy to hang juice. It is necessary to thicken the bean curd repeatedly to make the soup hang evenly on the surface of bean curd. There are skills in making delicious dishes.
