Chinese Food
Minced pork and Mapo Tofu
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One is my home cooking. My mother is from Sichuan. My father is from Shanghai. And I live in Xinjiang. So my family is very busy. My mother's friends come to make Sichuan food. My father's friends come to make Shanghai food. When I was a child, Xinjiang was short of living materials. This minced meat tofu should be my mother's improved Sichuan food. But it's very delicious and delicious. Even my daughter who doesn't eat spicy food can eat a lot. In fact In real life, many dishes don't need to be authentic. It's good to eat happily and comfortably. Every family has the taste of mom and dad. Then we become a family. As parents, we have our own taste. This is also a kind of inheritance of diet. The taste of home is also the taste of love.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Garlic, ginger, chopped garlic, chopped garli
Step3:Tofu cut into small piece
Step4:Minced tenderloin. Actually, it's better to use some fat. My girl doesn't eat any fat. So I use all tenderloin
Step5:Pixian bean paste is minced. The more it is minced, the better. Please do not omit this step
Step6:Put oil in the pot. Heat to 70
Step7:Add chopped Pixian bean paste. Stir fry the red oil. It's very important. Stir slowly in a small pot. Stir fry the red oil beautifully
Step8:Stir fry the red oil and put in the minced ginger, garlic and mea
Step9:Stir fry the minced meat as much as possibl
Step10:Stir fry the minced meat and put in the cut tof
Step11:Stir fry tofu evenly. Add 200ml water and cook for 5 minute
Step12:Water starc
Step13:Add garlic in five minutes. Stir evenl
Step14:Add water starch and cook for two minutes. Stir evenly during the cooking perio
Step15:A course of minced meat and Mapo Tofu is finished. It's beautiful and delicious. Like to eat pepper can be dish again when sprinkled with pepper noodles. Hot oil pouring. My daughter doesn't eat pepper. I won't let it go.
Cooking tips:There are skills in making delicious dishes.
