Chinese Food
[simple fast Mapo Tofu] Kwai Fu.
(96328 views)![[simple fast Mapo Tofu] Kwai Fu.](https://cp1.douguo.com/upload/caiku/2/2/1/yuan_228f5104684456c13253e76b002bd321.jpg)
This is an informal Mapo Tofu. It has no pepper and no sauce. But it's super delicious and super delicious. From childhood to now, most people like to eat bean products, especially tofu and tofu, which are slippery and full of bean flavor. When I was a kid, I bought tofu from the market. One plate of hot tofu, cut as much as you want. It's packed in plastic bags. It's still hot when I hold it in my hand. That kind of feeling is really a little excited. After studying in other places, there are only one box of watery tofu bought in the supermarket. I still remember that I used to live alone. I like to buy a box of tofu, a box of minced beef, plus the necessary chili sauce in the dormitory all year round. I can make a simple version of Mapo Tofu. Although it's not authentic at all, it's fast, simple and delicious. Sometimes, if you want to be light, you don't need chili sauce. It's really very, very simple. -
Cooking ingredients
Cooking Steps
Step1:Diced tofu (I cut it with a knife), chopped meat, chopped garlic, shredded ginge
Step2:Prepare all materials. Open the oil pan. Stir fry garlic and ginge
Step3:I can't see the red color of raw meat. At this time, you can smell the strong garlic fragranc
Step4:Stir fry the bean paste evenly. It will be more and more fragrant. It will become a meat sauce. (it's my habit to add a little water. It's ok if I don't add it, because tofu will come out later.
Step5:Put the cut tofu into the pot gently. Use chopsticks to gently pull it apart. Then shake the pot (my experience is that tofu is basically evenly distributed behind the pot. Stick chopsticks to the bottom of the pot. Turn the tofu in the form of a circle. Tofu is not easy to break). Let the bean rot evenly touch the fragrant gravy.
Step6:Cook it a little. At this time, you can taste the taste. If the taste is not enough, you can taste it yourself.
Step7:Out of the pot, sprinkle some green onion.
Cooking tips:Isn't it very simple. Right? Right? Because bean paste is salty, I will not put salt and soy sauce in it. But if you think the taste is not enough or you want to make a larger quantity, you can increase the proportion of soy sauce. You can also add some salt and soy sauce. There are skills in making delicious dishes.
