Cooking Steps

1. 

   Step1:Cut tofu into small squares. Slice lean mea

2. 

   Step2:Put the oil in the pot. Boil it. Pour the oil into the bowl filled with chili powder. The chili oil will be ready. Put it aside for use.

3. 

   Step3:Oil in the pot. Put the lean meat in and fry. Put the chili oil in. Add water and simmer for two minutes

4. 

   Step4:Put the tofu in. Mix gently. Add in the bean paste, old Ganma, millet pepper and water. It's just as high as tofu. Close the lid and simmer for 35 minute

5. 

   Step5:Because the sauce itself is a little salty. Put some salt in it. Put some water in it. Mix well. Leave the pot for 12 minutes. Sprinkle some green onion at last. It's nice