Cooking Steps

1. 

   Step1:Cut tofu into two centimeter cubes. Heat a small pot of boiling water. Add salt. Blanch tofu for 2 minutes.

2. 

   Step2:Put the right amount of vegetable oil in the pot. Add the right amount of prickly ash and fry until fragrant, and then dish out the prickly ash

3. 

   Step3:Add minced meat and stir fry until discolored. Add Pixian bean paste and ginger and garlic to stir fry.

4. 

   Step4:Add some water to boil. The amount of water should be less than half of tofu. Then add tofu and cook for 5 minutes. After adding tofu, don't use a spatula to turn it. Finally, add sugar and a little soy sauce. Pour in some water starch to thicken the sauce. Then you can get out of the po