Chinese Food
Mapo Tofu
(77297 views)
This is the first time to cook this dish. It's not bad. It's very spicy. Compare with the next meal. This one doesn't need salt. Because the bean paste is very salty.
Cooking ingredients
Cooking Steps
Step1:Cut tofu into cubes, meat into cubes, onion, ginger and garlic into cubes.
Step2:Stir fry tofu in hot water. Put some salt in the water.
Step3:Take out the drained water.
Step4:Heat the wok and pour in the oil. Put in the pepper and pepper.
Step5:Then stir fry with onion, ginger and garlic.
Step6:Put in the bean paste. Put in the minced meat.
Step7:Add a bowl of water.
Step8:Put the tofu in. Cover the pan and heat for three to five minutes. In order to make the tofu taste better.
Step9:Finally, add chicken essence and starch water.
Step10:Dish and sprinkle with scallion.
Cooking tips:There are skills in making delicious dishes.
