Chinese Food
Classic Mapo Tofu
(812376 views)
Cooking ingredients
Cooking Steps
Step1:Wash and cut the meat. Wash and dice the garlic moss. Cut the tofu into small pieces and boil it in boiling water for one minute. Remove and set asid
Step2:Take a pot, put a little oil. Heat 50% of the oil, put half of the chopped ginger and scallion, minced meat, bean paste, stir fry the red oil, put chili powder, pepper, stir fry evenly and put water in. It may be over 1 cm of tofu.
Step3:Wait for the sauce to boil. Season with salt according to your taste and put the bean pieces. Stew for 6 minutes. Dish and sprinkle with chopped green onion and ginger
Step4:Don
Cooking tips:Douban sauce should be put according to the amount of dishes. When stir frying sauce, it should be stir fried with red oil and proper amount of water. Only in this way can you have skills in making dishes with good taste and flavor.
