Mapo Tofu with heavy taste

tofu:400g bean paste:moderate amount salt:8 soy sauce:8 yellow wine:8 garlic powder:8 chicken essence:8 amount of water starch:8 oil:8 green garlic:8 pepper:8 ginger powder:8 chives:8 https://cp1.douguo.com/upload/caiku/b/0/6/yuan_b0ac56ba1353d9f0fd9a3e7a5ac94376.jpg

Mapo Tofu with heavy taste

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Mapo Tofu with heavy taste

Cooking Steps

  1. Step1:First fry the tofu in a frying pan. Then add seasoning and ingredients in turn. Then fry for a while. Finally thicken the tofu and start the pan. Sprinkle with shallot. It will look good and taste goo

Cooking tips:First, fry the tofu in a frying pan, then add seasoning and ingredients in turn, then fry for a while, finally thicken the tofu, then start the pan, sprinkle with shallot, it will be very beautiful and delicious... There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mapo Tofu with heavy taste

Chinese food recipes

Mapo Tofu with heavy taste recipes

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