Cooking Steps

1. 

   Step1:The homemade tofu is cut into small rectangular pieces.

2. 

   Step2:Put the minced meat out of the refrigerator into a bowl and melt it.

3. 

   Step3:50g of konjac flour is mixed with 1500ml of warm water. It is slowly stirred into a paste. Steam for 20 minutes with the gas on the pot. After cooling, konjac jelly is ready.

4. 

   Step4:Cut the konjac jelly into small rectangular pieces.

5. 

   Step5:It's used to cut the young garlic into pieces.

6. 

   Step6:Heat 60% of the oil in the pan and stir fry the minced meat.

7. 

   Step7:Add two spoons of Pixian bean paste and stir fry. Add a bowl of water.

8. 

   Step8:Pour in the cut white tofu and konjac tofu. Add 1 tablespoon salt, a little pepper powder, and simmer for 3 minutes to let the tofu fully taste.

9. 

   Step9:Pour in the water lake powder and collect the juice over high heat. Add 1 spoon chicken essence. Sprinkle with chopped garlic and turn off the heat.

10. 

    Step10:Just put it on a plate. The new Mapo double tofu is super delicious. The taste of konjac is q-shaped.