Chinese Food
Mapo Tofu
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Fast pace of life. It makes people lazy. Even a meal is just a snack. Even if you want to make a special meal by yourself, you need to prepare more condiments of one bottle in hand. Handle all. For example, my home is not big. The kitchen cabinet is very small. If it is occupied by a lot of spices, it's quite troublesome to clean up. I like to simplify complicated things. Like to eat boiled meat. If you don't refer to other people's practice, remember to put some seasoning. So. I bought the homemade sliced pork seasoning directly. I don't want to put anything else. Anyway, it's right to just put this one. Today, however, it can be used to make Mapo Tofu, which can be called rice killer. It's really delicious and spicy, and it won't stimulate the voice. The key is not to prepare a bunch of spices. 300 grams of tofu. 100 grams of minced meat. According to personal taste, only 2 tablespoons are added. It depends on everyone's spicy taste. A bottle of 150g. Foot
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients.
Step2:Chopped scallion, ginger and garli
Step3:Cut tofu into small pieces and blanch it. Add salt to the wate
Step4:Stir fry the right amount of oil. Add the minced beef and stir fry it with golden colo
Step5:Add chopped scallion, ginger and garlic. Stir fry out the fragranc
Step6:Add 2 tbsp of home cooked sliced meat seasoning. Stir fry the red oil. Wrap the minced meat evenl
Step7:Add some hot water to boil. Add tofu at last. Shake the pot. Mix tofu with minced meat. Just boil for a moment. Sprinkle garlic before leaving the pot.
Step8:
Cooking tips:We can make all kinds of Sichuan dishes at home without going to the restaurant. It's simple, hygienic and affordable. Tofu is tender and tastes good. It's not easy to break when blanching in light salt water. Add tofu and stir fry. Try not to stir. Just shake the pot gently. No additional seasoning is required. There are skills in making delicious dishes.
