Cooking Steps

1. 

   Step1:I use this kind of North bean curd. I have tried many kinds. It's not easy to break and it's very tender.

2. 

   Step2:Mapo Tofu. It's sold in all supermarket

3. 

   Step3:Mix the seasoning with hot water. Half a bowl of water is OK.

4. 

   Step4:Pan fried with garlic. Pour in the meat foam. Add wine, old soy sauce and raw soy sauce, stir fry until half cooked.

5. 

   Step5:Pour in the soup, then pour in the tofu. Stir gently. Cover with medium heat and simmer for 2 minutes, then the pot will be out.

6. 

   Step6:Sprinkle shallots over the pot. Beautiful. It's fragrant. (^○^

7. 

   Step7:There are minced minced Mapo Tofu. *\(^o^)/*^_−