Chinese Food
Mapo Tofu
(110259 views)
This version of tofu is spicy, delicious, ruddy, tender and palatable. It's a must for the elderly and children.
Cooking ingredients
Cooking Steps
Step1:First cut the tender tofu into 2cm square pieces. Submerge it in warm salt water for 10min. Remove the beany smell.
Step2:Add the blending oil into the pot and heat it for seven minutes. Stir fry the peppers and prickly ash. Stir in Pixian bean paste, onion, ginger, garlic and oyster sauce. Add water, tofu, salt and soy sauce to boil the pot. Pour in the cooking wine and let it evaporate to remove the beany smell. Then simmer for 10 minutes.
Step3:Drench the water lake powder three times. Wrap each tofu with the soup. Pour in the sesame oil and leave the pot.
Cooking tips:If the old people are afraid of spicy, they can also reduce the amount of pepper and pepper. But they can add some sugar to make the taste delicious. There are skills in making delicious dishes.
