Chinese Food
Mapo Tofu
(161366 views)
Because she is not used to Sichuan pepper which is too numb, she didn't add pepper. She only put a little pepper. Douban sauce itself is not too spicy. I think adding black pepper can increase appetite. She eats it with soup. Usually, she eats two bowls of rice.
Cooking ingredients
Cooking Steps
Step1:Garlic foa
Step2:Millet and pepper cutting circl
Step3:Cut tofu into small pieces. Blanch for us
Step4:Wash and tear the mushroom into small piece
Step5:Cooked bee
Step6:Chopped green garli
Step7:First, stir fry the chili and garlic. Put the beef. Add the bean paste. Stir to make the flavor. Then add the water and boil it. Add the tofu. Add the mushroom. Season (salt, soy sauce, oyster sauce, seafood sauce as you like). Thicken the sauce three times. Sprinkle the garlic before leaving the pot. Make it live.
Cooking tips:Sprinkle some shredded coriander and pepper according to your taste before leaving the pot. Even those who are not good at spicy food say it's delicious. Like to eat spicy pepper oil. There are skills in making delicious dishes.
