Chinese Food

Cooking Steps

1. 

   Step1:It seems that the authentic Mapo Tofu is made of minced beef. I'm just on a whim. I just cut the fat, thin and seven pork into small dice

2. 

   Step2:Take the right amount of Pixian bean paste and chop it into minced past

3. 

   Step3:Chopped scallion and ginge

4. 

   Step4:Dry red pepper cut sectio

5. 

   Step5:Add some water and salt to the pot, and then put the tofu into the pot for a while. Then the tofu will taste better

6. 

   Step6:Take out the water for contro

7. 

   Step7:After the frying pan is heated, add some cooking oil, add pepper, dry red pepper and stir fry, and then take out the dry red pepper. Pepper can be left in the pan

8. 

   Step8:Then add Pixian bean paste and stir fry it to produce red oi

9. 

   Step9:Add minced meat and stir fry until slightly discolore

10. 

    Step10:Add tofu. Add water. Add a little salt. Stew with sugar. Clean water does not need to be added too muc

11. 

    Step11:Finally, pour in the water starch mixed with sweet potato starch and water. Thicken slightly and boil

12. 

    Step12:It's beautiful to put green onion on it. I didn't. I added other green decoration