Chinese Food

Cooking Steps

1. 

   Step1:Step 1: clean and cut the foam with scallion and ginger. To be use

2. 

   Step2:Step 2: clean the tofu, cut it into pieces and put it on a plate for us

3. 

   Step3:Prepare the pot. Fire and put in the vegetable oil

4. 

   Step4:Step 4: heat the oil. Add pepper, scallion and ginger foam, bean paste, stir fr

5. 

   Step5:Step 5 - put in the prepared tofu. Add some warm wate

6. 

   Step6:Step 6 - stir fry. Add some salt and soy sauc

7. 

   Step7:Step 7 - stir fry for three minutes. Mapo Tofu is out of the pot.