Chinese Food
Home style Mapo Tofu
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Cooking ingredients
Cooking Steps
Step1:Change the material of food - cut the tender tofu into 2cm or so. Cut the beef into small cubes. I don't like minced beef.
Step2:Marinate the beef dice, add the soy sauce, salt, cooking wine and starch, and mix well.
Step3:Tofu diced with water. Remove the smell of bean and set the tofu. About a minute.
Step4:In the hot pot, add ginger and garlic first, then onion. Stir fry the red oil with Pixian bean paste. Add beef cubes, stir fry until mature, and then add cold water. Fresh soy sauce, oyster sauce, white sugar, salt according to taste. Put in the tofu cubes for three minutes, then collect the juice.
Step5:Sprinkle chicken essence and stir fry before leaving the pot. In my way, I can collect the juice directly without three times of pouring the sauce. Dish out. Sprinkle pepper powder and scallion. Heat the oil and pour it a little.
Cooking tips:1. Pay attention to the amount of soup. Let the tofu pudding in the pot for about three minutes. Then, thicken the juice. To make tofu taste good. 2. Grasps the beef with starch. There is no need to thicken it later. 3. Bean paste and oil consuming soy sauce are salty. Pay attention to the amount of salt. 4. What I make is sweet and delicious. It's not spicy. It's improved according to my own taste. There are skills in making delicious dishes.
