Mapo Tofu is one of the characteristics of Sichuan cuisine. A super meal

Step1:Prepare tofu and cut into cube

Step2:Stir fried ginger and garlic oi

Step3:Add bean past

Step4:Add tof

Step5:Add water. The water level is subject to inundation of tofu

Step6:Add oil, chicken essence, sugar

Step7:With a little ketchu

Step8:Starchy juic

Step9:Add some leek

Step10:Sprinkle the noodles with pepper. Let's get out of the po
Cooking tips:Boss, let's have a bowl of dry rice. There are skills in making delicious dishes.