Mapo Tofu is one of the characteristics of Sichuan cuisine. A super meal
Step1:Prepare tofu and cut into cube
Step2:Stir fried ginger and garlic oi
Step3:Add bean past
Step4:Add tof
Step5:Add water. The water level is subject to inundation of tofu
Step6:Add oil, chicken essence, sugar
Step7:With a little ketchu
Step8:Starchy juic
Step9:Add some leek
Step10:Sprinkle the noodles with pepper. Let's get out of the po
Cooking tips:Boss, let's have a bowl of dry rice. There are skills in making delicious dishes.