Cooking Steps

1. 

   Step1:Main ingredients of Mapo Tofu - tofu and ham auxiliary ingredients - Pixian Douban sauce, ginger, garlic, chili powder, pepper powder, Douchi, soy sauce, white sugar, starch, chicken powder 1. Cut tofu into 2cm cubes. Blanch it in boiling water to remove the beany smell. Take out for standby. 2. Dice the ham. Cut the ginger and garlic. 3. Heat the oil in the pot. Stir in Pixian Douban sauce, Douchi, diced ham, ginger powder and chili powder. 4. Add water to the pot and cook the tofu for 3 minutes. Add the soy sauce, sugar, chicken powder and garlic powder. 5. Thicken with starch. Sprinkle with pepper powder.