Cooking Steps

1. 

   Step1:Cut tofu into small pieces. Blanch in boiling brine for 23 minutes. Remove. Marinate beef stuffing with pasta, pepper and soy sauc

2. 

   Step2:Put oil in the pot. Put a bag of Mapo Tofu ingredients. Stir fry and put the marinated beef stuffing into the pot to stir fry

3. 

   Step3:Put the tofu in the pot. Let it go and smoke a little. Try not to stir the tofu. Then add water. Thicken finall

4. 

   Step4:Thicken the sauce and put it in a pan. Sprinkle with shallot. Delicious