Chinese Food
Mapo Tofu
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Tofu is popular among people because of its rich protein content and low price. It is a kind of food that my family often makes. Stewing, frying and pot collapse are all very popular. Today's recommendation is a more homely Mapo Tofu. It's definitely a sharp tool for cooking. -
Cooking ingredients
Cooking Steps
Step1:Cut tofu into small pieces. Cut scallion, ginger, garlic and pork into small pieces.
Step2:Put the oil in the pot. First put the pepper into the pot. Remove the black pepper and discard it. Leave the pepper oil in the pot. Put in minced pork and stir fry until fragrant and crisp. Then add in minced onion, ginger and garlic and stir fry over low heat.
Step3:Stir fry and put in a tablespoon of Pixian bean paste.
Step4:Pour a spoonful of cooking wine along the edge of the pot.
Step5:Add some water. Add sugar and a small amount of soy sauce. Boil over high heat for about 4 minutes.
Step6:Thicken the bean curd twice. It's better to wrap the sauce around the bean curd.
Step7:Because bean paste is salty, the amount of salt should be added as appropriate.
Step8:With a bowl of white rice.
Step9:It's a sharp tool for dinner ~
Cooking tips:There are skills in making delicious dishes.
