[Bashu Mapo Tofu] salt free minced meat recipe-Chinese Food-best chinese food recipes-cooking food

[Bashu Mapo Tofu] salt free minced meat

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Mapo Tofu is created by Liu Shi, the wife of Chen Senfu, the owner of a small restaurant in wanfuqiao, the northern suburb of Chengdu in the early years of Tongzhi in the Qing Dynasty. Liu's face is pockmarked. She is called Chen Mapo. The Braised Tofu she created is called Chen Mapo Tofu. The eight word proverbs of Mapo Tofu - Ma, spicy, hot, fragrant, crisp, tender, fresh and alive.

Cooking ingredients

Pixian bean paste:3 scoops

raw:1 spoon

pepper:about 10 capsules

dry red pepper:3

Cooking Steps

Step1:Cut the tofu into 2cm square pieces. Cut the meat into small pieces. Cut the scallion and ginger into small piece

Step2:Put some cooking oil into the pot. Stir fry pepper and dried chili for a moment. Pour in minced meat and stir for 1 minute

Step3:Add chopped scallion and ginger, 3 tablespoons Pixian bean paste and 1 tablespoon soy sauce. Stir for a while (only the stir fried sauce is more fragrant

Step4:Pour in 250ml of boiling wate

Step5:Add the cut tofu. Soak the tofu in the spicy soup. Cook over medium heat for half a minute

Step6:Stir the starch evenly with a little cold water. Stir with a small fire and pour it into the water lake powder. Let each piece of tofu be covered with spicy soup. The South tofu is tender and easy to be broken. Therefore, do not stir. Just push

Step7:Write production step

Cooking tips:Nanfu is tender and easy to be broken. You can put the cut tofu into boiling water and scald it in advance. It's not so easy to be broken. There are skills for making delicious dishes.