I like Mapo Tofu very much. But the Chinese restaurants abroad are all made of Mapo Tofu sauce. It's too sweet. I can do everything by myself.
Step1:Cut the tofu into small pieces. Boil the tofu in the pot. Boil the tofu pieces. It can remove the bad taste of tof
Step2:Dice pork, cut scallion, ginger and garlic, cut chili into small pieces, and prepare a spoonful of bean past
Step3:Add some chicken soup or chicken essence and soy sauce to the tofu boiling water to make the soup.
Step4:In the pot, fry the oil with the prickly ash. Take out the prickly ash. Stir fry the chives, ginger and garlic. Stir fry the pork and pepper. Add the soy sauce, sugar, chili powder and prickly ash. Stir well together. Add the soup and tofu
Step5:Slowly push the tofu with a spoon. Add a little water starch when the soup is quickly collected. Slowly push the tofu out of the pot. Sprinkle with pepper powder and chive
Cooking tips:There are skills in making delicious dishes.