Cooking Steps

1. 

   Step1:Clean tofu and cut into small square pieces.

2. 

   Step2:Clean the ingredients. Cut the onion roots and leaves into small pieces and place them separately. Dice the sweet pepper.

3. 

   Step3:Heat the pot. Put in a small amount of oil. First put in the root of the onion and stir fry it to taste. Pour in a bowl of water. Add in the spicy juice. The quantity of spicy juice can be increased or decreased according to personal taste. Like spicy. Put more in.

4. 

   Step4:Pour tofu into the pot. Bring to a boil over medium low heat. Cover and cook for 5 minutes.

5. 

   Step5:The spicy tofu on the plate is sprinkled with pepper powder, scallion and sweet pepper. It's good-looking and delicious. It's worth more than the chef in the restaurant.

6. 

   Step6:Finished product.