Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Cut the ginger into foam. Cut the green onion into scallion. Pat the garlic flat. Cut the meat into dices. Cut the tofu into 1 cm square

3. 

   Step3:A little salt (to remove the gypsum taste of tofu). Boil. Let coo

4. 

   Step4:A little oil. Stir fry the mea

5. 

   Step5:Add two spoons of bean paste, one spoonful of chili oil, onion, ginger and garlic, and a little cooking wine to remove the smell

6. 

   Step6:Stir fry the red oil. Add a little soy sauce and 200ml water to boil. Pour in tofu, a little pepper, white pepper and a spoon of salt to stew for about 5 minutes

7. 

   Step7:Add some chicken essence, water starch and scallio