Chinese Food
Mapo Tofu
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Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, etc. Hemp comes from prickly ash. Spicy comes from chilli. This dish highlights the characteristics of spicy Sichuan cuisine.
Cooking ingredients
Cooking Steps
Step1:Cut the tofu into pieces. Add water in the pot. A little salt. Boil the old soy sauce for later us
Step2:Chop the beef and put it into a bowl. Add some cooking wine for standby.
Step3:Cut garlic and ginger. Cut shallots and scallions.
Step4:Put the oil in the pot. Add the beef to the skillet. Cut the chopped ginger, garlic and black bean. Then add the Douban sauce and stir fry over low heat. Finally, add some chili noodles.
Step5:Stir fry the bean curd, add the MSG and chicken essence to taste. Turn the heat to a small heat for 1 minute.
Step6:In the bowl, put the Gorgon powder and add water to mix well. Start the pot and thicken the Gorgon. Thicken the Gorgon in three times.
Step7:Finally, put the pot into the plate. Sprinkle with pepper powder and chopped scallion. Mapo Tofu is ready.
Cooking tips:The details of Mapo Tofu are very important. I've sorted it out for you. It's on the bottom. 1-tofu must be tender. The water can not be poured after the tofu is blanched. In this way, the tofu can be soaked in it for a while. It can be more tasty and colorful. 2 - put the chili noodles on a small fire. Also, the time of frying should not be too long. Otherwise, the chili noodles should be Hu. 3 - when you cook tofu to move it, you must move it in one direction, so it won't rot. 4-gorgon is also the most important one. Generally speaking, three Gorgon thicknesses should be used. However, if you are in trouble at home, you can only use one. The three Gorgon thicknesses are the first thin Gorgon, the second medium thick Gorgon and the third Gorgon. This can make tofu taste cold. 5 - don't add too much water to tofu. There are skills in making delicious dishes.
